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Spiral oven Product List

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Spiral Oven "GEA Cookstar"

Spiral Oven "GEA Cookstar"

A large-scale spiral oven that utilizes hot air, steam, and impingement to precisely control the internal environment by zone, allowing for cooking exactly as desired!

The GEA CookStar GEN 3, which has been highly regarded for many years as a leader in roasted products, breadcrumb products, and now smoked products, is the only commercial spiral oven that can handle all cooking processes from drying, steaming, cooking, roasting, to smoking in one unit. CookStar's patented technology combines horizontal and vertical airflow to reduce cooking time, enhance browning and crispiness, and achieve up to a 4% yield improvement compared to pure horizontal airflow ovens.

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  • Food Processing Equipment
  • Spiral oven

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Supports large-scale and long-duration cooking in food factories | Spiral Oven 'NSO'

Supports large-scale and long-duration cooking in food factories | Spiral Oven 'NSO'

Ideal for large-scale and low-temperature long cooking times in food factories! Equipped with three quiet fans that consider the surrounding environment.

This product is a space-saving spiral oven that maintains flavor through continuous and stable cooking. It achieves minimal loss and enables the production of a wide variety of foods, starting with meat and seafood. With an automatic damper control system, it allows for a seamless switch between horizontal and vertical airflow for stable cooking. 【Features】 ■ Ideal for large-scale and low-temperature long cooking times in food factories ■ Hybrid airflow of horizontal and vertical flow ■ Three quiet fans designed with consideration for the surrounding environment ■ Rotary brush cleaning system ■ Octagonal tower that balances cost and efficiency *For more details, please refer to the related links or feel free to contact us. In HI-COOK Cafe vol 024, we introduce the spiral oven NSO. Please take a look.

  • Food Processing Equipment
  • Spiral oven

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Stein TwinDrum 600 Spiral Oven

Stein TwinDrum 600 Spiral Oven

Large capacity, even temperature settings, excellent roasting function! An oven that has it all.

The "Stein TwinDrum 600 Spiral Oven" is an oven that combines large capacity, uniform temperature settings, and excellent roasting capabilities. Since there are no penetration holes in the hood, maintenance is reduced, and cleaning is easy. Additionally, the automatically controlled air intake system reduces humidity inside the oven, effectively enhancing browning and roasting effects. 【Features】 ■ No important components installed on the hood ■ Unique ventilation system that brings in fresh air ■ Easy access for maintenance with a fan and motor positioned low ■ Designed to be only 4.2m high even when the hood is open ■ Delivered fully assembled and tested *For more details, please refer to the catalog or feel free to contact us.

  • Other food machinery
  • Spiral oven

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Spiral Oven "Twin Drum 600"

Spiral Oven "Twin Drum 600"

Equipped with flexible temperature and humidity control, it demonstrates high processing capacity despite being space-saving!

The "Twin Drum 600" is an oven that incorporates two spiral conveyors within a single module. It offers high versatility for cooking various foods, achieving uniform cooking temperatures and browning. Additionally, its innovative belt drive and air circulation system reduce maintenance costs. 【Features】 ■ Each of the two spiral zones can adjust cooking temperature (up to 250°C) and humidity. ■ Can be used solely as a steamer. ■ Designed for innovative airflow. ■ Uniform browning. *For more details, please download the PDF or feel free to contact us.

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  • Convection Oven
  • Spiral oven

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